Introduction to Foraging: Why, How & Where to Discover Wild Edibles
with Laura Chávez Silverman, founding naturalist of The Outside Institute
Date: Wednesday March 10, 2021
Time: 6pmEST
45-minute presentation, 15-minute Q&A
$5 Members
$8 Non-Members
After purchase you will receive a confirmation email containing further details on joining the program.
At a time when slow living, self-sufficiency and a deeper connection to the natural world are at the forefront of human consciousness, foraging is becoming increasingly popular. This ancient practice was how we survived for thousands of years and taps into a deeply primal place in all of us. But heading out into the woods armed with nothing more than a desire to find something to eat can be frustrating. Unless you know how to properly identify and consume wild edibles, they can be a source of deliciousness—or disaster. In this presentation, learn about foraging wisely so you can begin to explore a world of possibility.
