Please join us for a book signing event and presentation by Matthew Supinski. He is the author of the new critically acclaimed book “ A Fishable Feast - Fly Fishing and Eating Your Way Around the World” ( Rizzoli Books NYC ) The book is a wonderful coffee table book world tour with amazing photography, tactical fly fishing stories and flies, history and culture of world destinations, and comfort food cuisine recipes that embody the “ joie-de-vivre” that food and fly fishing brings. He has a wonderful chapter about the Catskills in the book. 

Besides being a renowned fly fishing guide and instructor, Supinski hosts his popular “Hallowed Waters Podcast” and his stunning photography grace s his books pages. He has authored 7 books amongst notable are “ Selectivity- Fly Fishing for  Fussy Trout”, and “ The Brown Trout- Atlantic Salmon Nexus” . In his books he has talked and preached the amazing attributes of wild Catskill brown trout, their history and lore, and states that Catskill rivers can be the must selective trout rivers in the world! He has fished on all continents, and has been fishing the Catskills since a boy growing up in upstate New York. He and his wife Laurie have a summer honeymoon in the Catskills. 

“ In A Fishable Feast, Deeter and Supinski have taken a really cool concept—combining fly fishing and eating adventures from around the world—and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval.” — MONTE BURKE, author of Rivers Always Reach the Sea, Lords of the Fly, and Saban

"To fish far-off waters and to revel in fine food are fantasies that have animated me for most of my life. In A Fishable Feast, Kirk Deeter and Matt Supinski deliver on both scores in a book that captures the pleasures of the table and the seductions of flyfishing. Their angling destinations are a pretty hard-to-beat bucket list, and, for that matter, if you like to cook, so are the recipes.”  — PETER KAMINSKY, Author of The Moon Pulled Up an Acre of Bass, American Waters: Flyfishing Journeys of a Native Son, and The Flyfisherman’s Guide to the Meaning of Life; his Outdoors column has appeared in The New York Times for thirty-five years, and was the Underground Gourmet for New York Magazine

“ The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals.” —GARY BORGER, leading angling educator and coauthor of the Fly Fishing book series